Shrimp Ceviche - #SundaySupper

Shrimp Ceviche Recipe via

If you're wondering what ceviche means, it means seafood that is "cooked" (marinated) in citrus juice. It's mostly served as a salad and is always served cold. This shrimp ceviche dish is remarkably fresh, tasty and loaded with healthy ingredients. I just knew it would be the perfect recipe for this weeks #sundaysupper theme of Summer Chillin' and make up for all the fried foods I seem to have shared with you lately ;)
You can serve this as a main course over top of corn tostadas (as shown here), or as a dip served with tortilla chips as you would a salsa, or what about over some romaine lettuce (or your other favorite lettuce) as a salad with an additional squeeze of lemon or lime juice, and a drizzle of olive oil. The choice is yours. I just urge you to try it. I know you'll enjoy it!

Shrimp Ceviche Recipe via

*Note - this dish requires refrigeration time of approximately 2 hours in advance of serving in order to "cook" the shrimp in the citrus juice so please plan accordingly.

Makes: 6 cups       Prep Time: 2 hours 15 minutes (includes "cook" time)

1 pound peeled and deveined shrimp, cut into bite sized pieces
1 cup fresh lime juice (squeezed from approximately 6-7 large limes)
5-6 plum tomatoes, seeded and diced
1/2 medium red onion, diced
1 medium jalapeno pepper, seeded and minced
2 avocados, diced
2 ribs celery, diced
1 teaspoon ground coriander
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons fresh cilantro, chopped

-In a large glass or ceramic bowl, pour the lime juice over the shrimp and stir to coat all the shrimp in the juice.
-Place the shrimp in the fridge and allow the shrimp to "cook" in the citrus juice and become opaque in color for approximately 2 hours.
-Add the remaining ingredients into the now cooked shrimp bowl, and stir well to combine.
-Serve cold.

Shrimp Ceviche Recipe via

Click on the links below for other cool and refreshing foods for Summer Chillin' from the #SundaySupper family of cooks and bakers. But before you go please help me give Alaiyo, of The Pescetarian Journal a big THANK YOU for hosting this weeks cool theme!
Brisk Beverages
Chilled Starters
Snappy Salads and Sides
Refreshing Main Dishes
Cool Confections

Until we eat again,

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