Delicious Dry Rub

Delicious Dry Rub Recipe via kudoskitchenbyrenee.com

If you're looking to pack your proteins with more flavor this grilling season, might I suggest using a dry rub on your meats and poultry? You can whip them up in a matter of minutes, and they keep well in the pantry in an airtight container for months and months.

This is my quick go-to dry rub recipe that works well on all sorts of beef, pork, lamb and even poultry. Today I'm showing it to you on some boneless short ribs and the flavor is out-of-this-world mouthwatering! Just as a heads-up, this dry rub will knock your socks off so you may want to mix up a double batch so you'll always have it on hand this summer season.

Delicious Dry Rub Recipe via kudoskitchenbyrenee.com

DELICIOUS DRY RUB RECIPE   {PRINT THIS RECIPE}

1/2 cup garlic powder
1/2 cup onion powder
2 tablespoons season salt
2 tablespoons roasted ground coriander
2 tablespoons roasted ground cumin
2 tablespoons smoked paprika
1 tablespoon ground ginger
2 teaspoons ground allspice
3 tablespoons packed brown sugar
1 teaspoon black pepper

-Mix all ingredients in an airtight container.
-Rub onto all sides of raw meats and poultry.
-Allow to sit at room temperature for 30 minutes and then grill as usual.



Well then, if that doesn't make you hungry, I don't know what will! Grrrrr.......meat and beer! Now we're talkin'

Chuck Norris custom painted growler via kudoskitchenbyrenee.com
If there is ever anything I can paint for you, please don't hesitate to contact me or visit my shop which is located within the navigation bar. Custom orders (like this one) are always welcome, and I can work from any photo or description you send my way!
Kudos Kitchen by Renée ~ Where food, art and fun collide on a regular basis!

Until we eat again,

Labels: , , , , , ,