Frozen Mango Strawberry Margarita's for Cinco de Mayo

Frozen Mango Strawberry Margarita Recipe via Kudos Kitchen By Renee

It's coming! Cinco de Mayo is coming!!

Are you ready? Do you celebrate the 5th of May? Do you enjoy margaritas?

If you've answered yes to any one of these questions, I have a fantastic prize for you. It's a blender full of Frozen Mango Strawberry Margaritas to enjoy all by yourself...or you can share. The choice is yours.

 However, because Cinco de Mayo falls on a Monday this year, might I suggest that you share this recipe with some of your friends. After all, Tuesday might be a whole lot friendlier to you if you've not finished off an entire blender of Frozen Mango Strawberry Margaritas the night before all by yourself. LOL. Just sayin'

Makes: 4 - 12 ounce margaritas

5 cups frozen mango chunks
6-7 large strawberries, hulls removed
2 tablespoons lime juice (1 large lime)
1 cup coconut water
1 cup tequila
2 cups ice
kosher salt for the glasses, if desired

-Place all the ingredients in a blender and blend until smooth.
-Rim the glasses with lime juice and salt and fill to the brim with the margaritas.
-Garnish with mango, lime wedge and strawberry on a skewer if desired.

Frozen Mango Strawberry Margarita Recipe via Kudos Kitchen By Renee

And naturally, to go along with this post...a pitcher is worth a thousand words... ;)

Bandanna Painted Pitcher via Kudos Kitchen By Renee
If there is ever anything I can paint for you, please don't hesitate to contact me or visit my shop which is located within the navigation bar. Custom orders are always welcome and I can work from any photo or description you send my way.
Hungry for more Cinco de Mayo recipes? Good. I have some for you!

What about this one for Lightened Up Taco Salad:

Or this one for Corn Fritters with Adobo Dipping Sauce:

Homemade Thin Tortillas:

And lastly, my very favorite dish for Cinco de Mayo (or any day actually)
Kudos Kitchen Guacamole:

Kudos Kitchen By ReneƩ ~ Where food, art and fun collide on a regular basis!

Until we eat again,
Happy Cinco de Mayo everybody...
and Happy Birthday, Greg! XO

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