Garlic Mushrooms In Red Wine Sauce - #SundaySupper

When somebody asks me if I want to get sauced, they don't have to ask me twice!

And so it is for this Sunday's installment of #SundaySupper. It all about the sauce!

My recipe for Garlic Mushrooms In Red Wine Sauce is certainly at the top of my list for delicious sauces, and it takes a steak to a whole other level. I found this recipe from Whole Foods Market and have adapted it with additional herbs and aromatics. The result is a deep, rich, velvety sauce with a marvelous depth of flavor.

Garlic Mushrooms In Red Wine Sauce Recipe

This easy to make sauce is ready in no time and will take an ordinary steak or chicken breast to "Company's coming for dinner" status in the blink of an eye.

Yield: 2 cups

2 tablespoons butter
4 cloves garlic, minced
1/4 teaspoon red pepper flakes
1 pint cremini mushrooms, cleaned and sliced
3 tablespoons red onion, finely minced
3/4 cups dry red wine
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons all purpose flour
1/4 cup beef stock
2 teaspoons fresh rosemary, chopped
2 teaspoons fresh thyme, chopped

-In a large skillet over medium heat, melt the butter. Stir in red pepper flakes and mushrooms. Saute for about 3-4 minutes.

-Add in the onion and garlic, stirring occasionally and cook for an additional 2-3 minutes. Reduce the heat to low and add in the flour, salt and pepper. Stir and cook for 1 minute.

-Pour in the wine and the beef stock. Increase the heat to medium and stir frequently until the sauce thickens considerably.

-Right before serving, stir in the rosemary and thyme.

-Serve over steak, chicken or pork.

Mmmmmm. Saucy!!!

Before you go, don't forget to check out all the other saucy recipes from the #SundaySupper contributors for listed below. Also a big THANK YOU to our host for this week's saucy event, DB of Crazy Foodie Stunts

Savory Sauces
Pasta Sauces and Pastas with Sauce
Entreés with Sauces
Sweet Sauces
Desserts with Sauces
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