Grilled Baby Potatoes With Peppers And Onions ~ #SundaySupper

Grilled Baby Potatoes Recipe

I can hardly believe it's almost the 4th of July already!!! Time is whizzing by so fast that I can quite wrap my head around it!

Summer in Illinois has been odd, at best. Last year we experienced an entire summer of 90+ degrees and almost no rain to speak of. This summer we've only had a handful of 90 degree days and the rain keeps on a comin'. I think today we're not even expected to reach 70 with more rain expected! Sheesh!  Like I said....odd, indeed.

One thing's for certain however, no matter the weather, summer is all about grilling and BBQ's so it's only fitting that today's #SundaySupper theme (hosted by Jennie of The Messy Baker) has us all firing up the grill!!! Thanks for hosting Jennie and, great choice!!!

My recipe is one that I've made a few times this season already (the photos show are actually from the two different times I've made these this summer), and it takes advantage of all those cute little colorful potatoes (red, white and purple) that I've been finding at the grocery store lately. It also makes use of all those wonderfully, plump, sweet and colorful bell peppers. Not to mention my all time favorite aromatics...onions and garlic! Have fun playing with the colors and ingredients with this one. As far as I'm concerned...the more colorful, the better!!!

When making this grilled side dish, make sure you allow these potatoes enough time on the grill to cook through thoroughly. You may even need to start them before anything else you may be serving (depending on what your menu is) so plan on at least 45 minutes, or until the potatoes are fork tender.

An unusual thing about this recipe is that is also utilizes the grill as an outdoor oven. The way I do this is by placing a tin foil covered brick on the grates of the grill and then placing the casserole dish of potatoes on top of the brick, not directly on the grill grates. Doing this insures that the cooking of the potatoes are done more like in an oven with indirect heat and that the potatoes won't char and burn as they would if placed directly on the grill grate. Works like a charm!!!

Serves - 6-8       Prep time:  10 minutes        Cook time:  45+ minutes

2 pounds of baby potatoes (or red new potatoes if you can't find the colorful ones), cut in half
3-4 bell peppers (your choice of color), cored and chopped into 1" size chunks
2 onions (your choice, red, Vidalia, Spanish) , peeled and chopped into 1" size chunks
4-5 cloves garlic, peeled and chopped
3-4 tablespoons olive oil
3 sprigs fresh rosemary (plus extra to garnish)
1 1/2 teaspoons kosher salt
1 teaspoon black pepper
Sour cream or French onion dip to garnish (optional)

-Place all the ingredients into a large bowl (no specific order necessary) and mix well to combine and coat all the ingredients with the oil.
-Place the potato mixture into a large casserole dish.
-Place the casserole dish on top of the foil covered brick and close the lid of the grill.
-Cook over medium/high heat for approximately 45 minutes or until fork tender, stirring occasionally.
-Remove from the grill and cover with foil until ready to serve.
-Garnish with sour cream or French onion dip is desired and an additional sprig of rosemary.

I'll bet you'd love a scratch and sniff screen right about now, wouldn't you? LOL

Enjoy your summer everybody! Now, go get your grill on!!!

Until we eat again,

For other great grilling and BBQ recipes from #SundaySupper members like me, click on the links below and grab a napkin (you're going to be drooling)!

Hot Off the Grill:

Best Grilled Pork Chops by Hezzi-D’s Books & Cooks
Bleu Cheese Burgers by Juanita’s Cocina
Korean Grilled Flank Steak by That Skinny Chick Can Bake
Swedish Blonde Burgers by Eat, Move, Shine
Hawaiian Hot Dogs by La Cocina De Leslie
BBQing the Whole Hog, Cuban Style by Webicurean
Chorizo and scallop kebobs by Jane’s Adventures in Dinner
Meat Stuffed Jalapenos by The Urban Mrs
St. Louis Ribs by Bobbi’s Kozy Kitchen
Fish Kebabs with Mint Chutney by Soni’s Food
Jalapeno Bacon Burgers by Cookin’ Mimi
Cheddar Cheese Stuffed Bacon Burgers by In the Kitchen with KP
Fish Kebabs with Mint Chutney by Soni’s Food
Curried Pork Sliders with Peanut Sauce & Apple Slaw by Foxes Love Lemons
Grilled Prosciutto Wrapped Chicken Breasts by Sustainable Dad
Ditch Dogs by Daily Dish Recipes
Bison Kabobs by Noshing With The Nolands

On the Side:

Spicy Baked Beans by The Messy Baker
Wisconsin Roasted Corn by Curious Cuisiniere
German Potato Salad by The Foodie Army Wife
Grilled New Potatoes With Peppers And Onions by Kudos Kitchen by Renee
Sausage Potato Salad by girlichef
Lightened Up Fully Loaded Baked Potato Salad by Peanut Butter and Peppers
Homemade Mustards by A Stack of Dishes
Spicy Grilled Corn Salad by Magnolia Days
California Layered Salad by The Weekend Gourmet
Grilled Potato Salad by In Fine Balance
Spicy Bacon and Corn Salad by Hip Foodie Mom
Three Corns with Japanese Accents by Ninja Baking
Cucumber Bruschetta by Healthy. Delicious.
Grilled Zucchini by Supper for a Steal
Chicken Spinach & Pasta Salad by Family Foodie

Sweet Tooth:

Red, White & Blue Parfait by Country Girl in the Village
Root Beer Float Sandwich Cookies by Chocolate Moosey
Gluten Free Brownies by Blueberries & Blessings
Grilled Stone Fruit Parfait by Pescetarian Journal
Blueberry Sorbet by Shockingly Delicious
Strawberry Lemonade Cupcakes by The Girl in the Little Red Kitchen
Tres Leches Cake by Happy Baking Days
Beach Cupcakes by The Little Ferraro Kitchen
Grilled Banana Dessert Bar by Home Cooking Memories
Berries & Cream Pie by Treats & Trinkets
Raspberry Lemonade Frozen Yogurt Pops by Runner’s Tales
More S’mores by Growing Up Gabel
Blackberry Peach Cobbler by Neighborfood
Cornbread Cookies by Pies & Plots
Funfetti Fluff Cheerio Treats by What Smells So Good?
Pineapple Pudding by Granny’s Down Home Sassy Southern Cooking

In the Cooler:

Cherry Caipiroska by Vintage Kitchen Notes
Mint Tea Slushes by Cindy’s Recipes and Writing
Prickly Pear Margaritas by Ruffles & Truffles
Simple Lemonade by Basic N Delicious

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