Oh boy, I hope you're sitting down for this one. This gnocchi is rich, it's cheesy, it's soft and silky and it's totally comforting and delicious.
What it isn't though, is low-cal so I suggest you eat it only in moderation and slowly, very slowly in order to savor every bite. I'd call them little pillows of heaven and my family gave this recipe a unanimous thumbs up!!! The recipe can be found on page 374-375 of "Around My French Table" by Dorie Greenspan.
Thanks for stopping by today ~ Hope to see you again soon!
Labels: bechamel, dumplings, FFWD, gnocchi, Gruyére cheese, side dish, Travel the world
